Pastry & cake decorating

Learn wedding pastry, step by step

Courses filmed in the workshop, with recipes as PDFs and exact quantities. In French, Arabic and English.

74,000+ followers on Instagram

Nothing is published in this language yet

Courses are published one language at a time, as they are recorded. The French catalogue is open.

What every course includes

Each cake is broken into short steps: sponge, filling, assembly, decoration. You go straight back to the step that stopped you.

Quantities, temperatures and resting times on a printable sheet, to keep beside your worktop.

Progress is saved lesson by lesson. You pick up where you left off, on phone or desktop.

Pastry chef, Casablanca

“I learned by ruining dozens of cakes. These courses also show what goes wrong, and how to save it — which is what I never found in a book.”

Oumnia has been sharing her cakes for years with a community that follows her daily. These courses are what she shows there — in full, and in order.

Adil Kerroum, Oussama Lmnasfi, Chef Fodil, Chef Yassine — pastry chefs invited into the studio for a technique they know better than anyone.

The subscription The subscription opens every course while it is active, including ones still to come. It stops when you cancel; a lifetime purchase never stops.
Lifetime purchase You buy a course once and it stays in your area, with no time limit and no renewal. Even if you do not come back for two years.

There is no sign-up form on this site, and that is deliberate. Here is how access is granted.

Casablanca