Oumnia Sbai
Pastry chef in Casablanca, content creator, and enthusiast.
Casablanca
How it started
Oumnia started the way most people do: ruining cakes at home with nobody to tell her why. No diploma, no studio — a domestic oven and stubbornness.
What she eventually mastered she chose to show rather than keep: the tiered wedding cake, cake design, sugar-paste modelling. These courses are that method, filmed from beginning to end.
The guest chefs
The studio is not a closed room. Adil Kerroum, Oussama Lmnasfi, Chef Fodil and Chef Yassine have each come to pass on a technique they know better than anyone — because one chef cannot know everything.
- Adil Kerroum
- Oussama Lmnasfi
- Chef Fodil
- Chef Yassine